A drink that’ll convert the sangria-phobic
July 14th, 2010 | 
Author: Sangria, a popular hot-weather sip, often gets the cold shoulder from sophisticated drinkers. And with good reason. Most of the stuff served in bars here is far too sweet and fizzy with the addition of pop. And chilled red wine is rarely a good idea.
Published Jul 9, 2010.
Read more: Toronto Star
Posted in Brandy News