Archive for the ‘Brandy Products’ Category
Into the white: Chardonnay’s reign continues, but today’s wine drinkers are willing to venture out and explore other white wine territory.: An article from: Cheers
This digital document is an article from Cheers, published by Thomson Gale on May 1, 2007. The length of the article is 1654 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Into the white: Chardonnay’s reign continues, but today’s wine drinkers are willing to venture out and explore other white wine territory.
Author: Doug Frost
Publication: Cheers (Magazine/Journal)
Date: May 1, 2007
Publisher: Thomson Gale
Volume: 18 Issue: 4 Page: 32(3)
Distributed by Thomson Gale
A friendly admonition to the drinkers of brandy, and other distilled spirituous liquors.

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Delve into what it was like to live during the eighteenth century by reading the first-hand accounts of everyday people, including city dwellers and farmers, businessmen and bankers, artisans and merchants, artists and their patrons, politicians and their constituents. Original texts make the American, French, and Industrial revolutions vividly contemporary.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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A friendly admonition to the drinkers of brandy, and other distilled spirituous liquors.
A friendly admonition to the drinkers of brandy, and other distilled spirituous liquors.

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Delve into what it was like to live during the eighteenth century by reading the first-hand accounts of everyday people, including city dwellers and farmers, businessmen and bankers, artisans and merchants, artists and their patrons, politicians and their constituents. Original texts make the American, French, and Industrial revolutions vividly contemporary.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
++++
A friendly admonition to the drinkers of brandy, and other distilled spirituous liquors.